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Macadamia is an under-appreciated member of the tree nut family, but our roundup of macadamia nut recipes proves it has favorite child potential. Read on to discover a whole host of dishes ...
Form the meat into six 4-inch patties, about 1 1/4 inches thick. Submerge the patties in the cold water and let soak for 30 seconds. Immediately transfer the burgers to the grill and brush with ...
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Ranch dressing is a savory, creamy American salad dressing usually made from buttermilk, salt, garlic, onion, black pepper, and herbs (commonly chives, parsley and dill), mixed into a sauce based on mayonnaise or another oil emulsion. [1] Sour cream and yogurt are sometimes used in addition to, or as a substitute for, buttermilk and mayonnaise.
Sandwiches calling for hamburger patties to be placed into two slices of bread, rather than into a bun, date to the mid-1800s and were referred to as hamburger sandwiches. [6] It is unclear when the patty melt was invented, but it was most likely the mid-20th century, either during the Great Depression or the postwar economic boom .
The sour refers to a process of marinading the meat, traditionally horse meat [2] but nowadays commonly beef, in vinegar. However, despite its name the dish is sweet due to the vinegar being compensated for with apple butter and Dutch gingerbread. The dish is often accompanied by French fries when served in snackbars or cafes. As a dish cooked ...
Clotted cream [8] Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia , Malaysia , and Singapore ; sangkhaya of Thailand ; and matamis sa bao , latik , or kalamay of the Philippines .
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