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The Little Book of Cannabis (2018) by Amanda Siebert; Cannabis: The Illegalization of Weed in America (2019) by Box Brown; Tell Your Children: The Truth About Marijuana, Mental Illness and Violence (2019) by Alex Berenson; Higher Etiquette (2019) by Lizzie Post; American Hemp Farmer (2020) by Doug Fine; Commodifying Cannabis (2020) by Bradley J ...
The Art of Cooking with Cannabis: CBD and THC-Infused Recipes from Across America is a 2021 cannabis cookbook by Vermont author Tracey Medeiros, incorporating cannabis in regional American cuisines – Northeastern, Midwestern, Southern, and Western. [1]
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Herb: Mastering the Art of Cooking with Cannabis is a crowdfunded 2015 cannabis cookbook by American author and chef Laurie Wolf with Melissa Parks, a graduate of Le Cordon Bleu in Minneapolis. [1] It has been noted as one of the first pertaining to cooking with cannabis after legalization in several U.S. states.
The novel focuses is about a Tokyo female journalist who tries to interview a female gourmet cook and serial killer in prison.
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