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  2. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Fat is a poor conductor of heat; therefore, it allows the heat that the animal produces to remain in their body for a longer period of time. [5] [6] Fat is also used by animals for the storage of energy. The type of fat that is used for energy storage is known as adipose tissue. [7]

  3. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point. Commercial tallow commonly contains fat derived from other animals, such as lard from pigs, or even from plant sources. Tallow consists mainly of triglycerides (fat), whose major constituents are derived from stearic and oleic acids.

  4. Pentadecylic acid - Wikipedia

    en.wikipedia.org/wiki/Pentadecylic_acid

    Pentadecylic acid, also known as pentadecanoic acid or C15:0, is an odd-chain saturated fatty acid.Its molecular formula is CH 3 (CH 2) 13 CO 2 H.It is a colorless solid. A laboratory preparation involves permanganate oxidation of 1-hexadecene (CH 3 (CH 2) 13 CH=CH 2).

  5. Margarine - Wikipedia

    en.wikipedia.org/wiki/Margarine

    The basic method of making margarine today consists of emulsifying a blend of oils and fats from vegetable and animal sources, which can be modified using fractionation, interesterification or hydrogenation, with skimmed milk which may be fermented or soured, salt, citric or lactic acid, chilling the mixture to solidify it, and working it to ...

  6. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Animal fat contains different flavor profiles, what Jamilly calls a “signature,” which contribute to the distinctive flavor of each meat. “That’s why pork tastes different from beef and ...

  7. Chicken fat - Wikipedia

    en.wikipedia.org/wiki/Chicken_fat

    Chicken fat is fat obtained (usually as a by-product) from chicken rendering and processing. Of the many animal-sourced substances, chicken fat is noted for being high in linoleic acid, an omega-6 fatty acid. Linoleic acid levels are between 17.9% and 22.8%. [1] It is a common flavoring, additive or main component of chicken soup.

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