Search results
Results from the WOW.Com Content Network
Veggie & Hummus Sandwich Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey This mile-high vegetable and hummus sandwich makes the perfect heart-healthy vegetarian lunch to go.
Transitioning to a vegan diet can be challenging, but it has benefits. A diet free from all animal products can be associated with reduced risk of chronic diseases such as type 2 diabetes ...
Not everyone needs to eat a sandwich! Provide large whole grain tortillas to make hummus wraps, a bowl of greens for hummus salad, or include whole grain crackers, tortilla chips, whole grain pita ...
There was a 185% increase in new vegan products between 2012 and 2016 in the U.K. [112] In 2017, the United States School Nutrition Association found 14% of school districts across the country were serving vegan school meals compared to 11.5% of schools offering vegan lunch in 2016.
Julia Vysotskaya's first book of "Let's Eat at Home" recipes came out in December, 2005. 2006 — "Let's Eat at Home. Recipes by Julia Vysotskaya" 2007 — "Let's Eat at Home all Year Round" 2007 — "Gloss" 2008 — "Let's Eat at Home Every Day" 2008 — "Tasty Notes" 2009 — "I Eat, I Run, I Live" 2010 — "Cooking for Kids of All Ages"
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Hummus is a common dip in Egypt where it is eaten with pita, [33] and frequently flavored with cumin or other spices. [32] [33] [34] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...
View Recipe. Whip up this goat cheese–tomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack.