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  2. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf. It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee). It is popular among the Arab community in Indonesia and Betawi people in Jakarta. [1]

  3. Nasi dagang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Dagang

    Nasi dagang (Jawi: ناسي داڬڠ ‎, lit. ' trader's rice ' ) is a Malaysian dish consisting of rice steamed in coconut milk , fish curry and extra ingredients such as pickled cucumber and carrots.

  4. Arab Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_Indonesian_cuisine

    Nasi goreng domba, a mutton fried rice. Nasi goreng kambing, a spicy fried rice with goat meat, cooked in ghee. Nasi samin, fragrant yellow rice dish cooked in spices; Nasi mandi, rice dish made from rice, meat (lamb, goat or chicken), and a mixture of spices. Nasi minyak, a cooked rice with ghee and spices. Rabeg, mutton dish.

  5. Mandi (food) - Wikipedia

    en.wikipedia.org/wiki/Mandi_(food)

    Mandi has transcended its Yemeni roots and is now popular in many parts of the Arabian Peninsula, including Saudi Arabia, the UAE, and Egypt.It is also eaten in regions such as the Levant, Turkey, and South Asia, where it is known as "kuzhi mandi" in Kerala, India.

  6. Nasi Lemuni - Wikipedia

    en.wikipedia.org/wiki/Nasi_Lemuni

    Nasi lemuni (Jawi: ناسي لموني) is a rice dish originating from the northern region of Peninsular Malaysia. [3] The dish is prepared with a herb, Vitex trifolia , locally known as lemuni . [ 4 ] [ 5 ]

  7. Lontong - Wikipedia

    en.wikipedia.org/wiki/Lontong

    It is commonly called nasi himpit (lit. "pressed rice") in Malaysia, despite being created using other methods. [3] Arem-arem also known as lontong isi is a smaller version of lontong and "halal" distant relative of bakcang, filled with vegetables and occasionally meat, eaten as a snack.

  8. Nasi kerabu - Wikipedia

    en.wikipedia.org/wiki/Nasi_kerabu

    Nasi kerabu (Kelantanese: Nasik kabu; Jawi: ناسي کرابو) is a Malaysian rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads.

  9. Nasi kuning - Wikipedia

    en.wikipedia.org/wiki/Nasi_kuning

    Nasi kuning Jawa – with orek tempe, perkedel, shredded omelette, and ayam goreng. Nasi kuning Makassar – with sayur labu siam (chayote soup). [41] Nasi kuning Manado – with shredded skipjack tuna wrapped in woka (Saribus rotundifolius) leaf. [42] Nasi kuning Sunda – with ayam goreng, balado egg, fried liver with sambal, bihun goreng and ...