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The pisco sour has three different methods of preparation. The Peruvian pisco sour cocktail is made by mixing Peruvian pisco with Key lime juice, simple syrup, egg white, Angostura bitters (for garnish), and ice cubes. [23] The Chilean pisco sour cocktail is made by mixing Chilean Pisco with limón de Pica juice, powdered sugar, and ice cubes. [46]
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 January 2025. Grape spirit made in Peru and Chile For other uses, see Pisco (disambiguation). Pisco A selection of popular Chilean piscos Type distilled alcoholic beverage Country of origin Chile, Peru Alcohol by volume 33–50% Color clear or yellow Ingredients Water, grapes Related products Singani ...
The Peruvian pisco sour uses Peruvian pisco and adds freshly squeezed lime juice, simple syrup, ice, egg white, and Angostura bitters. Although the preparation of pisco-based mixed beverages possibly dates back to the 1700s, historians and drink experts agree that the cocktail as it is known today was invented in the early 1920s in Lima , the ...
On the other hand, Chilean pisco can be made from a broader range of grapes, and producers have more flexibility in adjusting alcohol content after distillation. The result is two unique styles of ...
Prepare the cocktail: Combine egg white, pisco, grapefruit juice, and syrup in a cocktail shaker; shake until foamy. Add ice and shake until chilled. Add ice and shake until chilled.
The classic pisco sour recipe contains pisco brandy (usually an un-aged grape brandy from Perú), fresh lime juice, fresh lemon juice, simple syrup, egg white, and bitters. [3] It is shaken , strained , and served straight in a cocktail glass then garnished with the bitters (cinnamon can be used).
Today on Bar Master, Josué is making a Pisco Passion Sour ... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail.
Pisco sour The Peruvian pisco sour uses Peruvian pisco as the base liquor and adds freshly squeezed lemon juice, simple syrup, ice, egg white, and Angostura bitters. The Chilean version is similar, but uses Chilean pisco and pica lime, and excludes the bitters and egg white.