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This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species, including those unimportant to agriculture, see Vitis .
Seedless grapes are divided into white, red and black types based roughly on fruit color. The most popular seedless grape is known in the United States as 'Thompson Seedless', but was originally known as 'Sultana'. It is believed to be of ancient origin. It is considered a white grape, but is actually a pale green.
These elongated seedless grapes, also called Sweet Sapphires, were bred by International Fruit Genetics, a California-based fruit breeding and patenting company, and launched in 2004.
Zante currants, Corinth raisins, Corinthian raisins or outside the United States simply currants, are raisins of the small, sweet, seedless grape cultivar Black Corinth (Vitis vinifera). [ 3 ] [ 4 ] The name comes from the Anglo-French phrase "raisins de Corinthe" (grapes of Corinth ) [ 5 ] and the Ionian island of Zakynthos (Zante), which was ...
Another popular red eating grape is the flame seedless grape that was first created back in the 1970s. The sweet flavor and crunchy texture with semi-thick skin makes them ideal for snacking ...
Raisin varieties depend on the types of grapes used and appear in a variety of sizes and colors, including green, black, brown, purple, blue, and yellow. Seedless varieties include sultanas (the common American type is known as Thompson Seedless in the United States), Zante currants (black Corinthian raisins, Vitis vinifera L. var. Apyrena ...
The berries of the Autumn Royal are larger than most other grape varieties produce. The berries naturally weigh at least 8 grams, compared with the berries of the Thompson seedless, which weigh 6-7 grams even when girdled and treated with gibberellin. [2] It is currently the largest natural berry size among seedless cultivars.
North Carolina muscadine grapes. There are about 152 [13] muscadine cultivars grown in the Southern states. [14] These include bronze, black and red varieties and consist of common grapes and patented grapes. [15] Unlike most cultivated grapevines, many muscadine cultivars are pistillate, requiring a pollenizer to set fruit.
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