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By law in North Carolina, the product must consist of at least 30% pig liver. Several festivals exist in North Carolina that are dedicated to the food. Though sometimes considered the same as liver pudding, livermush generally contains more cornmeal and is coarser in texture. [1] It is generally prepared using a different recipe than for liver ...
The 2023 Livermush Festival held over the weekend was a success with an estimated 15,000 attendees and thousands of pounds of livermush sold. 2023 Livermush Festival sells 8,000 sandwiches, draws ...
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Recipes for North Carolina dipped fried chicken and North Carolina lemon pie. Featuring a Tasting Lab on chocolate ice cream. 134
Pages in category "North Carolina cuisine" The following 7 pages are in this category, out of 7 total. ... Livermush; M. Moravian chicken pie; Moravian sugar cake; R.
6. Loose Meat Sandwich. Region: Iowa. A loose meat sandwich is like a burger, but without the form. The ground beef is cooked loose and not pattied, then piled onto a bun and topped with burger ...
If it is inaccurate to describe it as as 'predominantly consumed in North Carolina,' I'd like to see facts that substantiate that livermush is considered a traditonal food in other places in the South. The only External Link on the page reinforces that livermush is a North Carolina food. --Wwareagle 22:32, 7 June 2009 (UTC)
Livermush, in the United States, a dish of pig liver, head parts, and cornmeal; Lorne sausage, a traditional Scottish food usually made from minced meat, rusk and spices; Meatloaf, a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked