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  2. This Common Water Problem Might Be Making Your Home Dirtier - AOL

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    Identifying Hard Water Problems. ... The long-term solution for hard water problems is to add a water-softening system to your home. ... Andy Dalton re-signs with Panthers as ex-No. 1 pick Bryce ...

  3. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.

  4. How long will produce last in the fridge? It depends on these ...

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    This guide shares the science behind produce shelf life and the best storage techniques.

  5. How Long Does Bacon Last in the Fridge? - AOL

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  6. Food spoilage - Wikipedia

    en.wikipedia.org/wiki/Food_spoilage

    Canning of food can preserve food for a particularly long period of time, whether done at home or commercially. Canned food is vacuum packed in order to keep oxygen, which is needed by bacteria in aerobic spoilage, out of the can. Canning does have limitations, and does not preserve the food indefinitely. [14]

  7. List of bad luck signs - Wikipedia

    en.wikipedia.org/wiki/List_of_bad_luck_signs

    Breaking a mirror is said to bring seven years of bad luck [1]; A bird or flock of birds going from left to right () [citation needed]Certain numbers: The number 4.Fear of the number 4 is known as tetraphobia; in Chinese, Japanese, and Korean languages, the number sounds like the word for "death".

  8. How long will produce last in the fridge? It depends on these ...

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  9. Hypovolemia - Wikipedia

    en.wikipedia.org/wiki/Hypovolemia

    Hypovolemia can be recognized by a fast heart rate, low blood pressure, [12] and the absence of perfusion as assessed by skin signs (skin turning pale) and/or capillary refill on forehead, lips and nail beds. The patient may feel dizzy, faint, nauseated, or very thirsty. These signs are also characteristic of most types of shock. [13]