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Fonterra Co-operative Group Limited is a New Zealand multinational publicly traded dairy co-operative owned by New Zealand farmers. [8] The company is responsible for approximately 30% of the world's dairy exports [9] and with revenue exceeding NZ $22 billion, [10] making it New Zealand's largest company.
The first dairy co-operative was established on Otago Peninsula in 1871. In 1881, the newly arrived colonist William Bowron gave a series of lectures propounding the notion that the institution of dairy factories, for the mass production of cheese, would be greatly advantageous to the economy of New Zealand. [3]
Synlait Milk Ltd. is a New Zealand dairy processor selling dairy and plant-based nutritional products, ingredients and powders to multinational customers worldwide. It is headquartered in Dunsandel, Canterbury, with additional manufacturing sites in Auckland and PÅkeno, a Research and Development Centre in Palmerston North and offices in Beijing and in Shanghai.
(NZ$ million) [4] Employees (globally) Revenue per Employee (NZ$ thousand) Notes Fonterra: 22,953 19,608 1171 New Zealand's largest company. A dairy giant that controls 30% of the world's dairy exports. Fletcher Building: 8,498 20,000 425 Construction company, with a market capitalisation of over NZ$7 billion. Woolworths NZ: 7,585 20,000 379
Westland Milk Products is a dairy company based in Hokitika, New Zealand.It has been owned by Chinese dairy company Yili Group since 2019. It is the third largest dairy processor in New Zealand (behind Fonterra and Open Country Dairy, and tied with Synlait) with a 3.4% market share.
Anchor is a brand of dairy products that was founded in New Zealand in 1886, and is one of the key brands owned by the New Zealand–based international exporter Fonterra Co-operative Group. In Malaysia , Singapore and Taiwan , Fonterra uses the Fernleaf brand instead of Anchor.
Lewis Road Creamery is a boutique New Zealand dairy company, located in northern New Zealand. [1] They produce a range of milk products, including varieties of milk, cream, ice cream and butter. [2] The company is best known for its brand of chocolate milk, which in 2014 sparked a frenzied, nationwide shortage.
The a2 Milk Company is the successor of A2 Corporation Limited, a New Zealand company founded in 2000 by Dr Corran McLachlan, who was researching health effects of A1 beta-casein, and Howard Paterson, who was one of New Zealand's richest men, a significant dairy farmer, and a stakeholder in Fonterra, a dairy cooperative.