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The California Department of Public Health is warning about the presence of H5N1 avian virus (a.k.a. bird flu) in raw milk sold in the state. As a result, the company behind the milk—Raw Farm ...
The National Institutes of Health said that as of 2022, at least 4.4% of the U.S. population reported consuming raw milk. At the time, an estimated 2.5 million adults consumed raw milk on at least ...
A California child was confirmed the first U.S. child to become infected with bird flu. The County of Santa Clara Public Health Laboratory identified the bird flu in the raw milk and the ...
In recent years, raw milk has become more popular as wellness influencers and public figures such as Gwyneth Paltrow and Robert F. Kennedy Jr. have promoted drinking it and have even encouraged ...
A second child in California is suspected to have contracted bird flu, said health authorities, who linked the infection to consumption of raw milk. The unnamed child from Northern California ...
Raw milk is not pasteurized and can carry disease-causing pathogens such as listeria, campylobacter, salmonella, E. coli and bird flu virus, according to the California Department of Public Health ...
The United States raw milk debate concerns issues of food safety and claimed health benefits of raw milk (unpasteurized and unhomogenized), and whether authorities responsible for regulating food safety should prohibit the sale of raw milk for consumption. Raw milk makes up a small proportion of US general population milk consumption. [1]
“Most commonly, bacteria in raw milk can cause vomiting, diarrhea (sometimes bloody), abdominal pain, fever, headache and body aches,” according to the New York State Department of Health ...