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The Henderson–Hasselbalch equation can be used to model these equilibria. It is important to maintain this pH of 7.4 to ensure enzymes are able to work optimally. [10] Life threatening Acidosis (a low blood pH resulting in nausea, headaches, and even coma, and convulsions) is due to a lack of functioning of enzymes at a low pH. [10]
The Charlot equation, named after Gaston Charlot, is used in analytical chemistry to relate the hydrogen ion concentration, and therefore the pH, with the formal analytical concentration of an acid and its conjugate base. It can be used for computing the pH of buffer solutions when the approximations of the Henderson–Hasselbalch equation ...
pH values can be measured in non-aqueous solutions, but they are based on a different scale from aqueous pH values because the standard states used for calculating hydrogen ion concentrations are different. The hydrogen ion activity, a H +, is defined [21] [22] as:
The equation can be further simplified to calculate the pH by taking the negative logarithm of both sides to yield p H = p K 1 + p K 2 2 {\displaystyle pH={{pK_{1}+pK_{2}} \over {2}}} which shows that under certain conditions, the isoionic and isoelectric point are similar.
The determination of the formal reduction potential at pH = 7 for a given biochemical half-reaction requires thus to calculate it with the corresponding Nernst equation as a function of pH. One cannot simply apply an offset of -414 mV to the E h value (SHE) when the ratio h ⁄ z differs from 1.
In particular, the pH of a solution can be predicted when the analytical concentration and pK a values of all acids and bases are known; conversely, it is possible to calculate the equilibrium concentration of the acids and bases in solution when the pH is known. These calculations find application in many different areas of chemistry, biology ...
Given its greater H + concentration, the formula yields a lower pH value for the weak base. However, pH of bases is usually calculated in terms of the OH − concentration. This is done because the H + concentration is not a part of the reaction, whereas the OH − concentration is. The pOH is defined as:
As calculated by the Henderson–Hasselbalch equation, in order to maintain a normal pH of 7.4 in the blood (whereby the pK a of carbonic acid is 6.1 at physiological temperature), a 20:1 ratio of bicarbonate to carbonic acid must constantly be maintained; this homeostasis is mainly mediated by pH sensors in the medulla oblongata of the brain ...