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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.
It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1] Torta della nonna is usually served as the last course of the classic Italian Sunday meal. [2]
Zuppa inglese (/ ˈ z uː p ə ɪ ŋ ˈ ɡ l eɪ z eɪ, ˈ s uː-/ ZOO-pə ing-GLAY-zay, SOO-, Italian: [ˈdzuppa iŋˈɡleːze, ˈtsuppa iŋˈɡleːse]; lit. ' English soup ' ) is an Italian dessert with layers of custard and sponge cake dipped in liqueur, perhaps derived from trifle .
Beat egg yolks and sugar together until pale and well incorporated. Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold ...
Torta caprese is a flourless Italian cake made with chocolate and almonds or hazelnuts. [1] Named for the island of Capri , where it originated, the cake is widely known and especially popular in nearby Naples .
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A pair of siblings have reignited a debate over cake — specifically, what it means to be a chocolate cake. In December, Gia Cooper posted a video to TikTok, and later to Instagram, where the ...