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2. Faucet aerator - Wikipedia

   en.wikipedia.org/wiki/Faucet_aerator

   When an aerator is added to the faucet (or fluid stream), there is a region of high pressure created behind the aerator. Because of the higher pressure behind the aerator and the low pressure in front of it (outside the faucet), due to Bernoulli's principle there is an increase in velocity of the fluid flow.

3. Pfister (firm) - Wikipedia

   en.wikipedia.org/wiki/Pfister_(firm)

   Pfister, called Price Pfister until 2010, is an American manufacturer of bathroom and lavatory faucets, shower systems, showerheads and accessories, kitchen faucets and other plumbing fixtures. Emil Price and William Pfister founded the company in 1910. Today, Pfister is owned by Assa Abloy.

4. Sink - Wikipedia

   en.wikipedia.org/wiki/Sink

   A sink/basin in a bathroom Enamel washbowl and jug Sink in Croatian National Theater in Zagreb, Croatia. A sink (also known as basin in the UK) is a bowl-shaped plumbing fixture for washing hands, dishwashing, and other purposes. Sinks have a tap (faucet) that supplies hot and cold water and may include a spray feature

5. Automatic faucet - Wikipedia

   en.wikipedia.org/wiki/Automatic_faucet

   An automatic faucet or tap (also hands-free faucet, touchless faucet, electronic faucet, motion-sensing faucet, sensor faucet, or infrared faucet) is a faucet equipped with a proximity sensor and mechanism that opens its valve to allow water to flow in response to the presence of a user's hands in close proximity. The faucet closes its valve ...

6. Mise en place - Wikipedia

   en.wikipedia.org/wiki/Mise_en_place

   Mise en place in a professional kitchen. Mise en place (French pronunciation: [mi zɑ̃ ˈplas]) is a French culinary phrase which means "putting in place" or "gather". It refers to the setup required before cooking, and is often used in professional kitchens to refer to organizing and arranging the ingredients (e.g., cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped ...