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  2. The All-Clad Factory Seconds Sale just started: Get up ... - AOL

    www.aol.com/lifestyle/the-all-clad-factory...

    12-In. Fry Pan W/Lid. $85 $240 Save $155. See at All-Clad. 8" and 10" Fry Pan. $55 $105 Save $50. ... It allows you to prepare pasta with the strainer directly in the pot, so you don't have to ...

  3. All-Clad cookware is up to 72% off during the All-Clad Black ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    This multipot can serve as a pasta pot, sauce pan, soup brewer, and meat browner. It's down to less than $90 during Black Friday and comes with a strainer and lid. $90 at All-Clad

  4. The All-Clad Factory Seconds Sale ends tonight: Last chance ...

    www.aol.com/lifestyle/all-clad-cookware-is-up-to...

    Fry Pan W/Lid. $100 $240 Save $140. ... The pot features a built-in strainer, so you boil water in the bottom pot, add the top compartment along with the pasta, then strain the whole thing at once ...

  5. Spaghetti all'assassina - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_all'assassina

    ' assassin's spaghetti '), also known as spaghetti bruciati (Italian: [spaˈɡetti bruˈtʃaːti]; lit. ' burnt spaghetti ' ), [ 1 ] is a pasta dish. Its preparation is markedly different from other spaghetti dishes; instead of being boiled in salted water and finished in sauce, the pasta is cooked directly in the pan (traditionally cast iron ).

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé

  7. Colander - Wikipedia

    en.wikipedia.org/wiki/Colander

    A colander (or cullender) is a kitchen utensil perforated with holes used to strain foods such as pasta or to rinse vegetables. [1] The perforations of the colander allow liquid to drain through while retaining the solids inside. It is sometimes called a pasta strainer. A sieve, with much finer mesh, is also used for straining.

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