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2. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

3. Glossary of winemaking terms - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_winemaking_terms

   In sparkling wine production, these are the still wines kept over from previous vintages in order to blend with the product of a current vintage in order to improve quality or maintain a consistent house style with a non-vintage wine. Remuage See "riddling". Residual sugar The unfermented sugar left over in the wine after fermentation.

4. Sparkling wine production - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine_production

   Semi-sparkling wines include wines labelled as Frizzante, Spritzig, Pétillant and Pearl. Sparkling is a wine with above 3 additional bars (44 psi) of pressure. This is the only wine that can be labelled as sparkling under EU law. Sparkling wines include wines labelled as Champagne, Cava, Mousseux, Crémant, Espumoso, Sekt and Spumante.

5. Gyropalette - Wikipedia

   en.wikipedia.org/wiki/Gyropalette

   Most sparkling wines produced by the traditional method, including most Champagne, is now produced using Gyropalette. The manual method is still used for some high-end wines. The name Gyropalette is a registered trade mark of Oeno Concept, a company based in the Champagne region of France. [citation needed]

6. Veuve Clicquot - Wikipedia

   en.wikipedia.org/wiki/Veuve_Clicquot

   Assisted by her cellar master Antoine de Müller, she invented the riddling table ("remuage") in 1816. [15] This technique makes it possible to transform the champagne from a cloudy state to crystal clarity. [4] Instead of transferring the wine from bottle to bottle, she kept the wine in the same bottle but agitated it gently. [11]

7. What Does 'Old Vine' Wine Mean, and Is It Really Better Than ...

   www.aol.com/does-old-vine-wine-mean-182700629.html

   “Old vine” is a commonly used term in the world of high-end wine. It seems to imply something regal about a wine, a greater sense of depth, concentration or profundity of character. As with ...