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I've made baked potatoes many times before, but I've never followed specific recipes. I usually just stick to pretty classic fillings, like butter, sour cream, and cheese.
Guy Fieri, the passionate host of "Diners, Drive-Ins, and Dives," has crisscrossed the country countless times to uncover America's best comfort food and under-the-radar retaurants.
1. Preheat the oven to 425°. In a large bowl, toss the potato sticks with the olive oil until evenly coated. Spread the potato sticks on a rimmed baking sheet in a single layer and bake in the upper third of the oven, turning once or twice with a spatula, until they are golden and crispy, about 30 minutes.
Peel potatoes, then cut into 1⁄3- inch slices and then into 1⁄3- inch sticks. Place the potatoes in a large bowl filled with water as you cut them to keep them from discoloring.
After trying baked-potato recipes from four celebrity chefs, I fell in love with Guy Fieri's time-consuming method that takes over six hours to make.
Position an oven rack about 6 inches below the broiler and preheat to broil. Butter an 8-inch square (1½-quart) metal pan or six 8-ounce ramekins. Set aside. (Note: Do not use a glass pan or a ceramic dish for this recipe. It can break when set under the broiler.) Fill a 4- to 5-quart pot about ¾ full with water and add 1 tablespoon of the salt.
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Ultimate Recipe Showdown is a program shown on Food Network. The program was originally hosted by Marc Summers and Guy Fieri. For the second season, Fieri hosted the program alone. There were three seasons between 2008 and 2010.