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Chinese haw. Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of Chinese hawthorn (Crataegus pinnatifida ...
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In northern Chinese cuisine, ripe C. pinnatifida fruits are used in the desserts tanghulu and shanzhagao.It is also used to make the traditional candies haw flakes and haw rolls, as well as candied fruit slices, jam, jelly, and wine.
Candied orange peel. Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
For decades, being a public school student in the United States almost universally meant you were required to sit through the Drug Abuse Resistance Education (D.A.R.E.) program.
In The Republic of Ireland, the equivalent to second grade is known as "Second Class" (usually for 7–8 year olds), which is year 4 of primary school.It is traditionally the year that is dedicated to preparing for the child's "First Holy Communion"; however, as Ireland has become increasingly multicultural, more and more schools are opting to prepare for the sacrament outside of school hours.
Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. [1]