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Stuffed bitter melon soup or stuffed bitter gourd soup (canh khổ qua nhồi thịt) is a soup in Vietnamese cuisine which is popular in Asia. [1] The New York Times also mentioned the dish as part of the Vietnamese Lunar New Year culture. [2] Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it ...
In Vietnamese cuisine, raw bitter melon slices known as mướp đắng or khổ qua in Vietnamese, eaten with dried meat floss and bitter melon soup with shrimp, are common dishes. Bitter melons stuffed with ground pork are commonly served as a summer soup in the south. It is also used as the main ingredient of stewed bitter melon.
Recipes: Chinese Winter Melon Soup, Winter Melon Stir-Fry, Fried Winter Melon and Pork. 5. Casaba Melon (or Golden Beauty) ... 10. Bitter Melon (or Pare) by ale_flamy/Getty Images.
It is a stir fry of bitter melon, tofu, egg and sliced pork or Spam. [1] Melon ball – balls of melon made using a melon baller; Melon soup – soup prepared with melon as a primary ingredient; Pinakbet – usually includes bitter melon, [2] and is an indigenous Filipino dish from the northern regions of the Philippines. Pinakbet is made from ...
"The hearty casserole gets its satisfying chew from day-old soft pretzels. While excellent baked until crispy in a skillet or roasting pan, it also makes a fine stuffing for poultry or pork," he said.
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Winter melon plant in Cambodia Nearly mature wax gourd. In Cambodia, it is known as tralach (Khmer: ត្រឡាច), and used in soup and stews in Cambodian cuisine. It is commonly used to make samlor tralach, which is winter gourd and pork soup, or stuffed pork in the gourd.
Mix 1/3 cup soup and 1/2 cup water in saucepan. Add vegetables and butter. Heat to a boil, stirring occasionally. Remove from heat. Add stuffing.