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Food marketing systems differ worldwide due to the level of development in the particular country, economically and technologically. [7] Understanding and interpreting a particular countries food marketing techniques also requires taking into account the socio-economic, cultural, legal-political and technological environment of that country. [7]
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FMI, The Food Industry Association, is a national trade association for the food industry, especially food retailers and wholesalers, in the USA. FMI's members include approximately 40,000 retail food stores and 25,000 pharmacies, representing an industry with $800 billion in annual sales. [1] The association's focus is on food marketing.
The United States food and beverage industry has increased the amount of advertising that intensively and aggressively targets children through multiple channels. [1] Food marketers know that the youth consumers have equal if not more spending power than adults, they hold purchasing influence, and have the potential to be lifelong consumers.
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Food market may mean Marketplace, a public market with vendor stalls or spaces; A retail store selling food such as a Grocery store; Supermarket; Hypermarket; General store (historically) Food marketing, the science of marketing applied to food retailing
Beverages: Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk ...