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2. Bread Flour Substitute: What to Use Instead - AOL

   www.aol.com/lifestyle/bread-flour-substitute...

   Bread Baking for Beginners: Everything You Should Know (Including 18 Easy Bread Recipes to Try ASAP) W. ... If you’re looking for the best bread flour substitute, the ideal swap is simpler than ...

3. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

   www.aol.com/36-common-substitutes-cooking-baking...

   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

4. The Best Gluten-Free Flour for Baking: Tested, Vetted ... - AOL

   www.aol.com/lifestyle/best-gluten-free-flour...

   While it may have been a challenge to find wheat-free flour at the supermarket once upon a time, the hard part now is choosing which one The Best Gluten-Free Flour for Baking: Tested, Vetted ...

5. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   Reinhart first got interested in gluten-free baking because of a friend who suffers from Celiac disease (gluten intolerance). When Wallace came up with the idea of using nut and seed flours in place of the standard tapioca-potato-rice flour trilogy that once dominated gluten-free baking, Reinhart was interested. [19] [20]

6. La Brea Bakery - Wikipedia

   en.wikipedia.org/wiki/La_Brea_Bakery

   La Brea Bakery is an industrial baking company started in Los Angeles, California.Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale clients. [1]

7. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   The basic method is to mix flour, water, salt, and yeast, allow it to ferment until gluten has developed—generally 12 hours or more, sometimes days when fermenting refrigerated—shape, proof, and bake. This lengthens the time required to produce a loaf of yeast bread, which by a kneaded method generally can be completed in three or four ...

8. The Best Gluten-Free Flour for Baking Bread, Cake and More - AOL

   www.aol.com/entertainment/best-gluten-free-flour...

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9. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   It is marketed as an inexpensive alternative to bakers' flour which is acceptable for most household baking needs. [3] Bread flour or strong flour is always made from hard wheat, usually hard spring wheat. It has a very high protein content, between 10% and 13%, making it excellent for yeast bread baking. It can be white or whole wheat or in ...