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The black gram or urad bean [a] (Vigna mungo) is a bean grown in South Asia.Like its relative the mung bean, it has been reclassified from the Phaseolus to the Vigna genus. The product sold as black gram is usually the whole urad bean, whereas the split bean (the interior being white) is called white lentil.
Mung bean is a warm-season and frost-intolerant plant. Mung bean is suitable for being planted in temperate, sub-tropical and tropical regions. The most suitable temperature for mung bean's germination and growth is 15–18 °C (59–64 °F). Mung bean has high adaptability to various soil types, while the best pH of the soil is between 6.2 and ...
The most popular flaky bakpia in Indonesia and hopia in the Philippines is filled with mung bean, which is called in Indonesian: bakpia kacang hijau and in Filipino/Tagalog: Hopia mongo / Hopiang munggo, [5] sometimes referred to in Tagalog: Hopiang matamis, lit. 'Sweet hopia'. As its name implies, it is filled with sweet split mung bean paste.
It is often eaten in soups and stir-fried dishes. Thais tend to eat bean sprouts raw to semi-raw, for instance in phat thai noodles where it is either sprinkled on top of the finished dish raw or added into the pan for one quick stir before serving Thua phu ถั่วพู Winged bean: Often eaten raw with nam phrik. Thua rae ถั่ว ...
In Vietnam, Lunar New Year celebrations often contain spring rolls, mooncakes, and banh chung/banh tet—sticky rice cakes filled with pork and mung beans, wrapped in banana leaves, and boiled.
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.
Split mung beans (mung dal) is by far the most popular in Bangladesh and West Bengal (moog dal, (মুগ ডাল)). It is used in parts of South India, such as in the Tamil dish ven pongal. Roasted and lightly salted or spiced mung bean is a popular snack in most parts of India.
A selection of various legumes. This is a list of legume dishes.A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure