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Enameled cast-iron cookware was developed in the 1920s. In 1934, the French company Cousances designed the enameled cast iron Doufeu to reduce excessive evaporation and scorching in cast iron Dutch ovens. Modeled on old braising pans in which glowing charcoal was heaped on the lids (to mimic two-fire ovens), the Doufeu has a deep recess in its ...
No remaining enamel, 48 mm long. The dragonesque brooch is a distinctive type of Romano-British brooch made in Roman Britain between about 75 and 175 AD. [1] They have been found in graves and elsewhere, in recent years especially by metal-detectors, and were evidently a fairly affordable style; over 200 examples are now known. [2]
The setting design is a modified cross pattern with a central boss (raised ornament) and four additional, smaller bosses, decorated with white shell. Constructed in gold, and inlaid with blue glass, white shell, pearl and garnet, the brooch is 8 centimetres (3.1 in) in diameter. [2] The brooch has been dated to the seventh century. [3]
The bottom tier, sometimes larger than the others, is the one usually used for rice. Tiffin carriers are opened by unlocking a small catch on either side of the handle. Tiffin carriers are generally made out of steel and sometimes of aluminium, but enamel and plastic versions have been made by European companies.
Fixtured ‘’hands’’ of various designs are used to hold a handle (sometimes two handles for a box). ASTM International D6804, Standard Guide for Hand Hole Design in Corrugated Boxes, describes “jerk testing’’ by modified drop test procedures or use of the constant pull rates of a Universal testing machine. ASTM F852, Specification ...
The AOL.com video experience serves up the best video content from AOL and around the web, curating informative and entertaining snackable videos.
Pocket boxes are usually made to hold a small amount of snuff for immediate consumption—typically a day or two's supply. [2] Since prolonged exposure to air causes snuff to dry out and compromises its quality, snuff boxes have tightly sealed lids to ensure that air does not penetrate the box, although wholly air-tight boxes are a rarity.
Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...