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Pohela Boishakh (Bengali: পহেলা বৈশাখ) [n 1] (Phonetics: pohela bōiśakh) is the Bengali New Year celebrated by the Bengali people worldwide and as a holiday on 14 April in Bangladesh and 15 April in the Indian [2] states of West Bengal, Tripura, Jharkhand and Assam (Goalpara and Barak Valley).
Panta Ilish - a traditional platter of Panta bhat with fried Ilish slice, supplemented with dried fish (Shutki), pickles (Achar), dal, green chillies and onion - is a popular serving for the Pahela Baishakh festival.
For those regions which follow the solar calendar, the new year falls as Baisakhi in Punjab, Bohag Bihu in Assam, Puthandu in Tamil Nadu, Vishu in Kerala, Pana Sankranti or Odia Nababarsa in Odisha and Poila Boishakh in Bengal in the month of the calendar, i.e., Vaishakha. Generally, this day falls during 14th or 15th of the month of April.
Some recipes of sandesh call for the use of chhena or paneer (which is made by curdling the milk and separating the whey from it) instead of milk itself. [2] Some people in the region of Dhaka make a variety of sandesh called pranahara (literally 'heart stealer') which is softer and made with mawa and yogurt . [ 3 ]
Rasgulla (literally "syrup filled ball") [a] is a syrupy dessert popular in the eastern part of South Asia.It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup.
English: An integral part of Pohela Boishakh. Mongol Shobhajatra, a traditional colourful procession organised by the students of the Faculty of Fine Arts (Charukala) of Dhaka University. Mongol Shobhajatra, a traditional colourful procession organised by the students of the Faculty of Fine Arts (Charukala) of Dhaka University.
Haal Khata (Bengali: হাল খাতা) is a festival celebrated by Bengali merchants, shopkeepers and traders on Poila Boisakh (the first day of the Bengali Calendar) by opening a new ledger. [ 1 ]
Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...