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Apple Butter. This recipe is the ... Foil Pack Cinnamon Apples. Need an apple pie shortcut, ... Just add sliced apples to a foil pack, and top with spices and cubes of butter. In around 30 minutes ...
Break up butter over apples. Fold up packet ensuring a tight seal. When ready to cook, place sealed packet on hot grill or over fire for about 30 minutes flipping 2 to 3 times throughout.
Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26
Continue baking, uncovered, basting every 15 minutes, until ham is glazed and beginning to brown and a meat thermometer registers 140°F, 45 minutes to 1 hour. Transfer ham to a platter; let rest ...
"Tennessee Dog" – 7-inch 1/5 of a pound all-beef hotdog, grilled on the flattop with a split down the middle, topped with yellow mustard, neon-green relish, Cincinnati-style beef chili (made with chocolate and cinnamon), homemade slaw (made with shredded cabbage and carrots, raw red onions, dried cranberries, mayonnaise, sugar, apple cider ...
Blanched fresh green beans and buttery sliced mushrooms, onions, and garlic get tossed with a creamy béchamel sauce and pillowy gnocchi, then baked until bubbly. Seriously. Seriously. That’s it.
Established 115 years ago: "Breakfast Burger" (grilled pork patty topped with beef bacon, apple butter, argula, and a sunny-side-up egg on a butter toasted brioche bun); "Dream Cakes" (cinnamon roll pancakes baked with cinnamon butter swirl, topped with cream cheese icing, crushed walnuts and a sticky toffee sauce).
Melt the butter in a medium skillet over medium heat. Add the apples and cook, stirring often, for 5-7 minutes, or until the apples are golden and just beginning to brown on the edges.