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Methylphosphonyl dichloride (DC) or dichloro is an organophosphorus compound. It has commercial application in oligonucleotide synthesis, [1] but is most notable as being a precursor to several chemical weapons agents. It is a white crystalline solid that melts slightly above room temperature. [2]
Methyldichlorophosphine belongs to the group of halophosphines, some of which are used as intermediates in the production of plant protection agents, stabilizers for plastics, and catalysts.
Dimethyl methylphosphonate can be prepared from trimethyl phosphite and a halomethane (e.g. iodomethane) via the Michaelis–Arbuzov reaction. [2]Dimethyl methylphosphonate is a schedule 2 chemical as it may be used in the production of chemical weapons.
Methylphosphonic acid is an organophosphorus compound with the chemical formula CH 3 P(O)(OH) 2.The phosphorus center is tetrahedral and is bonded to a methyl group, two OH groups and an oxygen.
It, along with methylphosphonyl difluoride (DF), was developed during the 1980s in order to replace an aging stockpile of unitary chemical weapons. [3] QL is listed as a Schedule 1 chemical by the Chemical Weapons Convention .
Methylphosphonyl difluoride (DF), also known as EA-1251 [2] or difluoro, [3] is a chemical weapon precursor. Its chemical formula is CH 3 POF 2 . It is a Schedule 1 substance under the Chemical Weapons Convention .
[1] [2] However, aluminum chloride often induces diarylation; a cleaner catalyst for monoarylation is stannic chloride. [2] The compound is an intermediate for the synthesis of other chemicals for instance dimethylphenylphosphine: C 6 H 5 PCl 2 + 2 CH 3 MgI → C 6 H 5 P(CH 3) 2 + 2 MgICl. Many tertiary phosphines can be prepared by this route. [3]
Octenidine dihydrochloride is active against Gram-positive and Gram-negative bacteria. [5]In vitro suspension tests with 5 minute exposure time have shown that octenidine requires lower effective concentrations than chlorhexidine to kill common bacteria like Staphylococcus aureus, Escherichia coli, Proteus mirabilis and the yeast Candida albicans.