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A 64 U.S. fl oz (1,892.7 ml; 66.6 imp fl oz) growler Plastic growlers at a beer shop in Biržai, Lithuania. A growler (US) (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. [1] They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are ...
A growler (/ ˈ ɡ r aʊ l ər /) is a glass, ceramic, or stainless steel jug used to transport draught beer in the United States, Canada, Australia, Brazil and other countries. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. In the United States, a growler is one-half US gallon (1.9 litres; 0.42 ...
growler: 1.89 L: 64 US fl oz: 1 ⁄ 2 US gallon. Darwin stubby: 2.273 L: 80 imp fl oz: Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded down to 2.25 L (79.18 imp fl oz) after metrication, or reduced to 2 L (70.39 imp fl oz) in states with strict drinking laws. bucket (UK) 18.18 L: 4 imp gal: Obsolete measure ...
The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
[1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL) wee gill = 3 ⁄ 4 gill (106.5 mL) wee half gill = 3 ...
The flagon was followed by the half-gallon (2.27 L) jar and was preceded by the square rigger and the bluey. These were commonly used during the period of six-o'clock closing of bars. [ citation needed ] A flagon can hold different volumes of beer or wine and is thought to have originated from an amendment to the licensing laws, which took ...
Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass but without the stem; Faceted glass or granyonyi stakan; Highball glass, for mixed drinks [6] Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or ...
The 'wine cask' was invented by Thomas Angove (1918–2010) [1] [5] of Angove's, a winemaker from Renmark, South Australia, and patented by the company on April 20, 1965. Polyethylene bladders of 1 imperial gallon (4.55 litres) were put into corrugated boxes for sale to consumers. An original design required that the consumer cut the corner off ...
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