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Loo tables were very popular in the 18th and 19th centuries as candlestands, tea tables, or small dining tables, although they were originally made for the popular card game loo or lanterloo. Their typically round or oval tops have a tilting mechanism , which enables them to be stored out of the way (e.g. in room corners) when not in use.
A dining room. A dining room is a room for consuming food. In modern times it is usually next to the kitchen for convenience in serving, though in medieval times it was often on an entirely different floor level. Historically the dining room is furnished with a rather large dining table and several dining chairs. The most common shape is ...
As in many houses in Pompeii, here the smaller dining room (triclinium minus) forms a suite with the adjoining cubiculum and bath. In later republican times, after the introduction of round tables of citrus wood , the three couches were replaced by one of crescent shape (called sigma from the form of the Greek letter), which as a rule was only ...
The living room shared space with an open kitchen where three bare women were busily cooking. ... We made our way to the dinner table, set in a corner of the yard with a long white tablecloth and ...
A large dining table, capable of seating at least 40, was placed in the room, [12] surrounded by simple rush-bottomed chairs. [11] A silver service and a blue-and-gold china service purchased from the Lowestoft Porcelain Factory in England were used for dining, [ 13 ] and a simple surtout de table (or "plateau") [ a ] was used as the ...
In large, formal homes, a sitting room is often a small private living area adjacent to a bedroom, such as the Queens' Sitting Room and the Lincoln Sitting Room of the White House. [ 4 ] In the late 19th or early 20th century, Edward Bok advocated using the term living room for the room then commonly called a parlo[u]r or drawing room , and is ...
Where to eat in Istanbul Seraf Vadi. The airy dining room at Seraf Vadi, way north of the city center, is worth a pilgrimage for chef Sinem Özler’s inspired renditions of regional Anatolian ...
Air travel these days feels more like a necessary chore than a luxury, and that becomes clearer with each flight. The seats are cramped, legroom is scarce, the drink cart makes a single appearance ...
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