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2. Peeler - Wikipedia

   en.wikipedia.org/wiki/Peeler

   A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...

3. Apple corer - Wikipedia

   en.wikipedia.org/wiki/Apple_corer

   An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince . [ 1 ] An apple corer is often used when the apple needs to be kept whole, for example, when making baked apples , [ 2 ] [ better source needed ] or when a large number of apples need to be cored and sliced ...

4. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

   www.aol.com/smitten-22-kitchen-items-prove...

   Review: "This apple slicers works really well with the double action. Cuts all the way thru the apples. Cuts all the way thru the apples. Apple particles do tend to get stuck in the blade ...

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Apple corer: To remove the core and pips from apples and similar fruits Apple cutter: To cut apple and similar fruits easily while simultaneously removing the core and pips. Cf. peeler: Baster: Used during cooking to cover meat in its own juices or with a sauce.

6. Kitchen utensil - Wikipedia

   en.wikipedia.org/wiki/Kitchen_utensil

   A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or ...

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.