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  2. Apple corer - Wikipedia

    en.wikipedia.org/wiki/Apple_corer

    An apple corer is a device for removing the core and pips from an apple. It may also be used for similar fruits, such as pears or quince . [ 1 ] An apple corer is often used when the apple needs to be kept whole, for example, when making baked apples , [ 2 ] [ better source needed ] or when a large number of apples need to be cored and sliced ...

  3. Peeler - Wikipedia

    en.wikipedia.org/wiki/Peeler

    A mechanical apple peeler is a crank operated device that peels apples and optionally cores and slices them in one motion. When the slicer is enabled it cuts a normal apple into a helical shape. It is designed to work on apples but will also peel a number of other fruits and vegetables such as pears, beetroot, potatoes, cucumbers and thick carrots.

  4. 22 Kitchen Gadgets So Clever, They’ll Make You Feel Like A ...

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    This Nifty Apple Slicer Makes Snack Time A Breeze - Just Slice, Serve, And Savor The Perfect Apple Pieces Every Time! Review: "This apple slicers works really well with the double action. Cuts all ...

  5. The Clever Apple Slicer Trick We Wish We’d Known ... - AOL

    www.aol.com/clever-apple-slicer-trick-wish...

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  6. Æbleskiver - Wikipedia

    en.wikipedia.org/wiki/Æbleskiver

    This is the origin of the name, which means "apple slices". In the 17th century, as cast iron pans with hemispherical concavities became available, æbleskiver could be easily made throughout the year, and the variety of fruit and other fillings expanded. [6] Illustration from 1889 printing of Peters Jul

  7. 7 Steps to Successfully Meal Prep This Year - AOL

    www.aol.com/7-steps-successfully-meal-prep...

    Apple slices with nut butter. Trail mix with nuts, seeds, dried fruit, and dark chocolate pieces. Whole grain crackers. Dehydrated veggie snacks, like lentil snaps.

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  9. Spiral vegetable slicer - Wikipedia

    en.wikipedia.org/wiki/Spiral_vegetable_slicer

    Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis (to make zoodles), potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.

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