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  2. Postharvest - Wikipedia

    en.wikipedia.org/wiki/Postharvest

    In mechanised harvesting, processing may also begin as part of the actual harvest process, with initial cleaning and sorting performed by the harvesting machinery. Initial post-harvest storage conditions are critical to maintaining quality. Each crop has an optimum range of storage temperature and humidity.

  3. Post-harvest losses (vegetables) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses...

    Post-harvest losses of vegetables and fruits occur at all points in the value chain from production in the field to the food being placed on a plate for consumption. Post-harvest activities include harvesting , handling, storage , processing , packaging , transportation and marketing .

  4. Post-harvest losses (grains) - Wikipedia

    en.wikipedia.org/wiki/Post-harvest_losses_(Grains)

    Post-harvest losses occur between harvest and the moment of human consumption. They include on-farm losses, such as when grain is threshed , winnowed , and dried. Other on-farm losses include inadequate harvesting time, climatic conditions, practices applied at harvest and handling, and challenges in marketing produce.

  5. Central Institute of Agricultural Engineering, Bhopal - Wikipedia

    en.wikipedia.org/wiki/Central_Institute_of...

    ICAR-CIAE was established on 15 February 1976 at Bhopal, with a view to provide a research platform for Agricultural Engineering. [4] The early mandate was to address the areas of farm machinery, post harvest technology and energy in agriculture.

  6. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss continues in the post-harvest stage, but the amounts of post-harvest loss involved are relatively unknown and difficult to estimate. [50]: 1 Regardless, the variety of factors that contribute to food loss, both biological/environmental and socio-economical, would limit the usefulness and reliability of general figures.

  7. Sustainable agriculture - Wikipedia

    en.wikipedia.org/wiki/Sustainable_agriculture

    Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.

  8. Crop desiccation - Wikipedia

    en.wikipedia.org/wiki/Crop_desiccation

    Residue quantities are regulated by Codex Alimentarius of the Food and Agriculture Organization of the United Nations. [25] In July 2013 Austria banned the use of pre-harvest glyphosate citing the precautionary principle. [26] In April 2015 an oat buyer in Western Canada announced that it was refusing oats in which pre-harvest glyphosate had ...

  9. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    The agricultural cycle is the annual cycle of activities related to the growth and harvest of a crop (plant). These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown.