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  2. Pisang cokelat - Wikipedia

    en.wikipedia.org/wiki/Pisang_cokelat

    Pisang cokelat (chocolate banana in Indonesian) or sometimes colloquially abbreviated as piscok, [1] is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and being deep fried. [2] Pisang cokelat is often simply described as "choco banana spring rolls". [1]

  3. Soft diet - Wikipedia

    en.wikipedia.org/wiki/Soft_diet

    A mechanical soft diet or edentulous diet, or soft food(s) diet, is a diet that involves only foods that are physically soft, with the goal of reducing or eliminating the need to chew the food. This is also commonly referred to as a texture-modified diet within the Speech-Language Pathology field and can have varying degrees of severity ranging ...

  4. White chocolate - Wikipedia

    en.wikipedia.org/wiki/White_chocolate

    White chocolate is a form of chocolate made of cocoa butter, sugar and milk.Unlike milk and dark chocolate, it does not contain cocoa solids, which darken the chocolate.White chocolate has an ivory color, and can smell of biscuit, vanilla or caramel, although it can also easily pick up smells from the environment and become rancid with its relatively short shelf life.

  5. Chocolate pudding - Wikipedia

    en.wikipedia.org/wiki/Chocolate_pudding

    Chocolate puddings are a class of desserts in the pudding family with chocolate flavors. There are two main types: a boiled then chilled dessert, texturally a custard set with starch, commonly eaten in the U.S., Canada, Germany, Sweden, Poland, and East and South East Asia; and a steamed/baked version, texturally similar to cake, popular in the UK, Ireland, Australia, Germany and New Zealand.

  6. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Dark chocolate has 2 to 5 times more theobromine and thus is more dangerous to dogs. According to the Merck Veterinary Manual, approximately 1.3 grams of baker's chocolate per kilogram of a dog's body weight (0.02 oz/lb) is sufficient to cause symptoms of toxicity. For example, a typical 25-gram (0.88 oz) baker's chocolate bar would be enough ...

  7. Brown HT - Wikipedia

    en.wikipedia.org/wiki/Brown_HT

    Brown HT, also called Chocolate Brown HT, Food Brown 3, and C.I. 20285, is a brown synthetic coal tar diazo dye.. When used as a food dye, its E number is E155.It is used to substitute cocoa or caramel as a colorant.

  8. The Magic of Chocolate - Wikipedia

    en.wikipedia.org/wiki/The_Magic_of_Chocolate

    The Magic of Chocolate (Japanese: ショコラの魔法, Hepburn: Shokora no Mahō) is a Japanese dark fantasy manga series written and illustrated by Rino Mizuho. It has been serialized in the monthly shōjo manga magazine Ciao and its sister magazine, Ciao DX [], since September 2008.

  9. Coklat Stroberi - Wikipedia

    en.wikipedia.org/wiki/Coklat_Stroberi

    The film tells the story of two young female university students, Key and Citra, who share a house in a plush Jakarta suburb. Due to difficulties in paying their rent, their landlady forces two new male tenants on them, Nesta and Aldi.

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