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In Denmark, Danish pastry comes in many shapes and sizes. "Småkager". Denmark is a noted exporter of butter cookies. Wienerbrød (Danish pastry) – Denmark has a large variety of Danish pastries; most of the recipes are based on the same kind of dough. Kringle – a pretzel-shaped Danish pastry. It has symbolized bakers in Denmark since the ...
Glazed Kanelsnegl, a Danish cinnamon roll. This is a list of Danish sweets and desserts. The cuisine of Denmark refers to food preparation originating from Denmark or having played a significant part in the history of Danish cuisine. Denmark also shares many dishes and influences with surrounding Nordic countries, such as Sweden, Finland, and ...
Danish kids, who don't start school until age 6, are encouraged not to rely on adults from the outset. They nearly always go outside for recess, dressed for the weather.
The Danes were a North Germanic tribe inhabiting southern Scandinavia, including the area now comprising Denmark proper, northern and eastern England, and the Scanian provinces of modern-day southern Sweden, during the Nordic Iron Age and the Viking Age. They founded what became the Kingdom of Denmark.
A Norwegian dish exists of the same name, but is made of wheat flour, milk, beer and sugar. This yields a pale result. It is very rarely eaten today. In Denmark, it is called norsk øllebrød (Norwegian Øllebrød). The Finnish porridge mämmi is a similar traditional dish, made of barley malt.
The ideology of Danishness emphasizes the notion of historical connection between the population and the territory of Denmark and the relation between the thousand-year-old Danish monarchy and the modern Danish state, the 19th-century national romantic idea of "the people" (folk), a view of Danish society as homogeneous and socially egalitarian ...
A Danish report on Thursday said that adoptions of children from South Korea to Denmark in the 1970s and 1980s was “characterized by systematic illegal behavior” in the Asian country. The ...
The culture of Denmark has a rich artistic and scientific heritage. The fairy tales of Hans Christian Andersen (1805–1875), the philosophical essays of Søren Kierkegaard (1813–1855), the short stories of Karen Blixen, penname Isak Dinesen, (1885–1962), the plays of Ludvig Holberg (1684–1754), modern authors such as Herman Bang and Nobel laureate Henrik Pontoppidan and the dense ...