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Affogato (/ ˌ ɑː f ə ˈ ɡ ɑː t oʊ, ˌ æ f-/), known in full in Italian as affogato al caffè (lit. ' drowned in coffee ') [1] and gelato affogato al caffè [citation needed] (lit. ' gelato drowned in coffee '), is an Italian dessert comprising a scoop of gelato or ice cream, either plain milk-flavored (fior di latte) or vanilla, topped ...
Affogato is a delightful treat made with vanilla gelato or ice cream "drowned" in hot espresso. Optional toppings elevate this simple dessert. Affogato Is the Best Two-Ingredient Dessert for ...
[8] [9] Italian cuisine offers an abundance of taste, and is one of the most popular and copied around the world. [10] The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional ...
A Taste of Death (Italian: Quanto costa morire, French: Les colts brillent au soleil, also known as Cost of Dying) is a 1968 Italian-French Spaghetti Western film directed by Sergio Merolle and starring Andrea Giordana, John Ireland and Raymond Pellegrin.
Sugar is dissolved in warm cream. The cream may be flavored by infusing spices and the like in it or by adding rum, coffee, vanilla, and so on. Gelatin is dissolved in a cold liquid (usually water), then added to the warm cream mixture. This is poured into molds and allowed to set. [2]
A cortado is a Spanish beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity, [1] [2] although the exact ratios have considerable regional variation. [3]
Here's What 'ENM' Means in a Dating Profile. Where Did ‘FAFO’ Come From? The Washington Post reported that FAFO can be traced back to 2007, originating in a way that a lot of slang does: from ...
In Neapolitan cuisine, there are two types of the pastry: sfogliatella riccia ('curly'), the standard version, [4] and sfogliatella frolla, a less labour-intensive pastry that uses a shortcrust dough and does not form the sfogliatella 's characteristic layers.