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Brassavola cucullata, common name daddy long-legs orchid, is a species of orchid native to Mexico (from Sinaloa and San Luis Potosí south to Chiapas and the Yucatán Peninsula), Belize, Central America, the West Indies and northern South America (Colombia, Venezuela, Guyana, Suriname, French Guinea).
Brassavola is a genus of 21 orchids (family Orchidaceae). They were named in 1813 by the Scottish botanist Robert Brown. The name comes from the Italian nobleman and physician Antonio Musa Brassavola. This genus is abbreviated B. in trade journals. These species are widespread across Mexico, Central America, the West Indies and South America. [1]
The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have ...
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]
Bay leaves are one of the more elusive herbs with a flavor that puzzles people. Despite being a staple ingredient in many soups, stocks, and sauces, many believe bay leaves are unnecessary in cooking.
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Leaves are oval and heart-shaped in Barclaya. Leaves are round, with a radial notch in Nymphaea and Nuphar, but fully circular in Victoria and Euryale. Water lilies are a well-studied family of plants because their large flowers with multiple unspecialized parts were initially considered to represent the floral pattern of the earliest flowering ...