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  2. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

    www.aol.com/baking-supplies-expire-flour-salt...

    Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of where it's stored.

  3. Lard - Wikipedia

    en.wikipedia.org/wiki/Lard

    Lard consists mainly of fats, which in the context of chemistry are known as triglycerides. Triglycerides contain three fatty acids, varying from one triglyceride to another. In general lard is similar to tallow in its composition. About 20% of lard is the achiral triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [7]

  4. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    A tag sealing a bag of hot dog buns displays a best before date of February 29.. Best before or best by dates appear on a wide range of frozen, dried, tinned and other foods. . These dates are advisory and refer to the quality of the product, in contrast with use by dates, which may indicate that the product may no longer be safe to consume after the specified dat

  5. Does Salt Expire? Technically No, But You Should Ideally Use ...

    www.aol.com/does-salt-expire-technically-no...

    Salt doesn't really go bad,” confirms Donald Schaffner, Ph.D., a professor of food microbiology and extension specialist at Rutgers University in New Brunswick, New Jersey.

  6. Does Flour Expire, and What Happens If I Use It After ... - AOL

    www.aol.com/lifestyle/does-flour-expire-happens...

    Know your flour facts. For premium support please call: 800-290-4726 more ways to reach us

  7. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. [1] In other words, it might refer to whether a commodity should no longer be on a pantry shelf (unfit for use), or no longer on a supermarket shelf (unfit for sale, but not yet unfit for use).

  8. Shortening - Wikipedia

    en.wikipedia.org/wiki/Shortening

    Since the product looked like lard, Procter & Gamble instead began selling it as a vegetable fat for cooking purposes in June 1911, calling it "Crisco", a modification of the phrase "crystallized cottonseed oil". [4] A triglyceride molecule, the main constituent of shortening. While similar to lard, vegetable shortening was much cheaper to produce.

  9. Condiments You Absolutely CANNOT Eat After They Expire

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    Expired sauces, spreads, and dressings will likely lose their flavor over time, and, worst-case scenario, could make you sick. Expiration dates printed on the condiment bottles are really meant to ...