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Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...
A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven.Bulz is often eaten with sour cream.
Mămăligă în pături (layered mămăligă, literally "mămăligă in blankets") is a traditional dish from the Maramureș region, in the north of Romania.The dish is made up of many layers of mămăligă alternating with layers of sour cream (smântână), butter, cheese and eggs like a mille-feuille.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel. ... View Recipe. Creamy Sun-Dried Tomato & Roasted Red Pepper Casserole.
Perhaps even more distinctive is the way Stewart and her mother like to eat their mac and cheese: with a side of sour cream. In the clip, the duo is enjoying the warm, gooey pasta with a generous ...
As a reward for winning Food Network Star, Phillips got her own show on Food Network, Southern at Heart. The show premiered on October 27, 2013. [9] The first season aired on Sundays at 10:30 am/9:30c and consisted of six episodes. [10] The show ultimately ran for five seasons, from 2013 to 2016, with most seasons consisting of 13 episodes.
Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew
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