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The coconut sprinkled on this old-fashioned, fluffy white cake gives the impression of snow, without the cold. It's a beautiful dessert that is a fitting end to a delicious winter meal.
What Ina Says About The Pound Cake. In her 2012 cookbook Barefoot Contessa Foolproof: Recipes You Can Trust, she writes: “I consider myself a pound cake aficionado. I love the simplicity of it ...
Tips for Making Ina Garten's Pound Cake Recipe. ... The same goes for melted butter; it too will change the crumb of the baked cake. Ina Garten prefers to use extra-large eggs in this recipe, so ...
Scrape the beaten whites into the cake batter and fold until just combined. 4. Scrape the batter into the prepared pan and bake for 1 hour and 35 minutes, until a cake tester inserted in the center comes out clean and the cake springs back when lightly pressed. Transfer the cake to a rack and let cool to room temperature.
Related: 8 Fun Facts You Didn’t Know About Ina Garten. The Best Ina Garten Recipes. From pancetta and peas and the perfect roast chicken to meatloaf, here are 25 of Ina Garten's best recipes of ...
Toasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year. Get Recipe
Ina Garten's Baked Virginia Ham by Ina Garten Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ...
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
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