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  2. Root vegetable - Wikipedia

    en.wikipedia.org/wiki/Root_vegetable

    Root vegetables are underground plant parts eaten by humans or animals as food. In agricultural and culinary terminology, the term applies to true roots such as taproots and tuberous roots as well as non-roots such as bulbs , corms , rhizomes , and stem tubers .

  3. Category:Root vegetables - Wikipedia

    en.wikipedia.org/wiki/Category:Root_vegetables

    Root vegetables are underground plant parts used as vegetables. They are called root vegetables for lack of a better generic term, but include both true roots such as tuberous roots and taproots , as well as non-roots such as tubers , rhizomes , corms , bulbs , and hypocotyls .

  4. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...

  5. 12 Root Vegetable Recipes You’ll Want to Serve at Every Meal

    www.aol.com/12-root-vegetable-recipes-ll...

    Vegetarian Winter Root Vegetable Soup. Packed with seasonal root vegetables and a flavorful broth, this soup is perfect for winter. The creamy beans and tender veggies make it a warm and filling meal.

  6. List of vegetables - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetables

    This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.

  7. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.

  8. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    Ancient American crops [12] Cereals Maize (corn), maygrass, and little barley: Pseudocereals Amaranth, quinoa, erect knotweed, sumpweed, and sunflowers: Pulses Common beans, tepary beans, scarlet runner beans, lima beans, and peanuts: Fiber Mexican cotton, yucca, and agave: Roots and tubers

  9. Lists of plants - Wikipedia

    en.wikipedia.org/wiki/Lists_of_plants

    List of medicinal plants of the American West; List of textile fibres; List of woods; List of Indian timber trees; List of beneficial weeds; List of plants used for smoking; List of domesticated plants; List of leaf vegetables; List of culinary fruits; List of citrus fruits; List of root vegetables; List of culinary nuts; List of edible flowers ...

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