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  2. Bayong - Wikipedia

    en.wikipedia.org/wiki/Bayong

    Bayongs for sale seen in a local shop Bayong made from karagumoy The weaving process in making bayong Bayong. A bayong is a type of bag from the Philippines made by weaving dried leaves, usually from buri in the Visayas and pandan in Luzon. [1] [2] It is also made using native Philippine plants such as abaca, bacbac, karagumoy, sabutan, romblon ...

  3. Gnetum gnemon - Wikipedia

    en.wikipedia.org/wiki/Gnetum_gnemon

    Gnetum gnemon is a gymnosperm species of Gnetum, its native area spans from Mizoram and Assam in India down south through Malay Peninsula, Malay Archipelago and the Philippines in southeast Asia to the western Pacific islands. [3] Common names include gnetum, joint fir, two leaf, melinjo/belinjo , bago/lumbay , and tulip . [4]

  4. Banig - Wikipedia

    en.wikipedia.org/wiki/Banig

    A baníg (pronounced buh-NIG) is a traditional handwoven mat of the Philippines predominantly used as a sleeping mat or a floor mat. Depending on the region of the Philippines, the mat is made of buri [1] , pandanus or reed leaves. The leaves are dried, usually dyed, then cut into strips and woven into mats, which may be plain or intricate.

  5. Bay leaf - Wikipedia

    en.wikipedia.org/wiki/Bay_leaf

    The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]

  6. Gnetum africanum - Wikipedia

    en.wikipedia.org/wiki/Gnetum_africanum

    Gnetum africanum may also be known as G. buchholzianum, and is one of the two vine species from the Gnetum genus that grown in Africa. [12] There are currently no gene banks for Gnetum africanum, but approximately 19 varieties of the species have been planted in Cameroon’s Limbe Botanic Garden to begin a gene bank.

  7. Areca - Wikipedia

    en.wikipedia.org/wiki/Areca

    This image shows a prasāda in a traditional areca leaf bowl at ISKCON Temple Bangalore. The best-known member of the genus is A. catechu , the areca nut palm. [ 1 ] [ 4 ] Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.