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An article from the American Society of Agronomy refers to a study done by Monica Mendez et al., in which the researchers irrigated plants with water containing triclosan and months later found it in all edible parts of tomato and onion plants. [38] Triclosan is found to kill a wide spectrum of bacteria, and the researchers are also concerned ...
Clerodendrum infortunatum Inflorescence with blooming flowers Inflorescence of Clerodendrum infortunatum. Clerodendrum infortunatum is a flowering shrub or small tree, and is so named because of its rather ugly leaf [citation needed].
Gadiyaram Ramakrishna Sarma (6 March 1919 - 25 July 2006) was a Telugu writer, Sanskrit scholar, researcher, reformist and historian. [1] Sarma won the Kendra Sahitya Academy Award in Telugu for the Year 2007 for his autobiography: Satapatram ("A Hundred Petals").
The nuts used for cleaning. Strychnos potatorum also known as clearing-nut tree (Telugu: చిల్లగింజ, Kannada: kataka/ಕತಕ, Tamil: தேத்தான் கொட்டை(Thethankottai), Bengali: কতকা Hindi: Nirmali Burmese: ခပေါင်းရေကြည်, Sinhala ඉඟිනි) is a deciduous tree which has height up to 40 feet (12 meters). [2]
Cerbera odollam is known by a number of vernacular names, depending on the region. These include othalam (ഒതളം) in the Malayalam language used in Kerala, India; kattu arali (காட்டரளி) in the adjacent state of Tamil Nadu; dabur (ডাবুর) in Bengali; famentana, kisopo, samanta or tangena in Madagascar; and pong-pong, buta-buta, bintaro or nyan in Southeast Asia.
The stem of the plant is tetragonal, hairy and stiff at the nodes. The bark is dark brown, although the leaves are elliptic-lanceolate and herpid. The flowers are purple and to a lesser extent violet blue. The fruit resembles a four-sided shape, linear, glabrous and about 1 cm long with seeds that are hairy and brown in color.
Thimmamma Marrimanu (Telugu: తిమ్మమ్మ మర్రిమాను 'Thimmamma's Banyan Tree') is a banyan tree in Anantapur , located about 25 kilometers from Kadiri , Andhra Pradesh , India .
But when you read Viswanatha Satyanarayana’s Ramayana Kalpavruksham it is like reading a book set in a land of the Telugus. You get an impression that Lord Rama is a Telugu and the place where the epic unfolds is Telugu land. The food served is Telugu cuisine and the entire epic is filled with Telugu nativity.” [17]