Search results
Results from the WOW.Com Content Network
This method will soften your garlic slightly, so it's not the best method for recipes that use raw garlic. Alternatively, some cooks report success from placing the garlic in a bowl of water, then ...
@k_ali98easy way to peel garlic – heat for 30 secs in microwave and they just slip right out! ... Instead of struggling with a knife or shaking cloves in a jar, use this quick and easy trick for ...
Special Baked Potatoes. For a nifty way to spice up plain old potatoes, try Tressa Surdick's recipe. To make them, she slices the spuds, then seasons them before baking.
For premium support please call: 800-290-4726 more ways to reach us
A fixed blade (aka sugarcane peeler knife), Australian and Y peeler Using a peeler. A peeler (vegetable scraper) is a kitchen tool, a distinct type of kitchen knife, consisting of a metal blade with a slot with a sharp edge attached to a handle, used to remove the outer layer (the "skin" or "peel") of some vegetables such as potatoes, broccoli stalks, and carrots, and fruits such as apples and ...
A garlic peeler is a kitchen utensil used to take off the skin off the garlic cloves. A closed, hard-walled container, such as a jar or lidded tub or bowl, can be used to peel garlic. The bulb of garlic is smashed with the bottom of the container, and the cloves placed in the container and shaken to separate them from their skins. [1] [2] [3]
Mustel invented, before 1766, a kind of inverted jointer plane to grate potatoes, peeled or not, into a fine mush that must be mixed with wheat flour: the proportion of one 1/3 flour to 2/3 potatoes gives an edible bread he says, 50% of each ingredient a good one, and at the rate of 2/3 to 1/3, it is difficult to notice that the bread is not ...
Watch the video above to learn five fast and easy ways to peel garlic! Then, check out the slideshow below to learn 7 reasons you should be eating it! Image Credit: The Washington Post.