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  2. BlazBlue - Wikipedia

    en.wikipedia.org/wiki/BlazBlue

    BlazBlue (ブレイブルー) is a fighting game series created by Arc System Works, and later localized in North America by Aksys Games and in Europe by Zen United ...

  3. Pié d'Angloys - Wikipedia

    en.wikipedia.org/wiki/Pié_d'Angloys

    Pié d'Angloys is a French cheese from Burgundy. It is a soft cheese with a white rind that continues to ripen in the packaging. The taste is mild and creamy and the cheese is soft and spreadable. [1] [2] The cheese was originally marketed by cheese factory Fromagerie Paul Renard in the Yonne district of Burgundy.

  4. Holland's Pies - Wikipedia

    en.wikipedia.org/wiki/Holland's_Pies

    Holland's distinctive fleet of delivery vans in the factory yard. Holland's was founded by father and daughter John and Sarah Whittaker in 1851, as a confectioners shop in Haslingden, Lancashire.

  5. 20 Egg-Free Versions Of Our Favorite Recipes - AOL

    www.aol.com/20-egg-free-versions-favorite...

    Made with tofu, a host of colorful veggies, vegan cheese, and just the right amount of seasonings, this flavor-packed quiche is sure to hit the spot—all in a to-die-for, easy-to-make vegan pie ...

  6. Sweden’s best food dishes: From waffles to Wallenbergers - AOL

    www.aol.com/news/sweden-best-food-dishes-waffles...

    Västerbotten cheese pie. The aforementioned quiche is made with “the king of cheeses,” named after the province in which it’s produced, Västerbotten in northern Sweden. It’s a hard ...

  7. It's sweet. It's salty. It's controversial. Behind the great ...

    www.aol.com/lifestyle/sweet-salty-controversial...

    Using a halved pineapple as a base instead of crust, the pie featured a layer of “gooey” cheese and a generous sprinkling of caramelized pineapple rings, pepperoni and jalapeno.

  8. Cream Cheese Blueberry Pie Recipe - AOL

    homepage.aol.com/.../cream-cheese-blueberry-pie

    Main Menu. News. News

  9. Tiropita - Wikipedia

    en.wikipedia.org/wiki/Tiropita

    Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]