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The "Snapper" Inn had long become a private house by the time the railway arrived, and is now known by the name 'Glendale'. It is widely believed that the Inn and the hamlet derived its name from La Snappe, which was first shown recorded here in 1256 and means boggy land, inferior pasture or winter pasture. [3]
Open evenings Thursday through Sunday, there's a Sunday brunch starting at 11 a.m. with a menu featuring endless lobster thermidor, sushhi, roasted duck, and more.
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
The Deshler Hotel, also known as the Deshler-Wallick Hotel, was a hotel building in Downtown Columbus, Ohio.The hotel was located at Broad and High Streets, the city's 100 percent corner.
Prior to renovation, in 2014. The building was built in 1916, opening around January 1917. [2] It had an estimated cost of $75,000. [5] [better source needed] It operated as a milk processing and distribution center for the Budd Dairy Company, founded as the S.T. Budd Dairy Co. by Simon T. Budd in 1894.
The menu includes empanadas, pork roast, prawns, tostones, and several vegetarian options. Select plates include roasted corn and chicken, smoked ham in béchamel sauce, a Cuban creole fish sandwich with red snapper, and Valencia saffron rice and chicken. [6] Its brunch menu includes plates with beans, eggs, rice and a choice of protein. [5]
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Italian Village is located in the north side of Columbus, Ohio just north of Downtown and adjacent to the central business district. [2] The area is bounded by Interstate 670 on the south, Fifth Avenue on the north, North High Street on the west, and the Conrail railroad tracks to the east. [2]