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Main Menu. News. News ... Flour should also have an expiration date on the bag—but if it's been opened, it can go bad in as little as a few months, depending on the temperature and humidity of ...
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The dish is usually eaten for dinner, yet some people (for example, farmers and manual workers) have it for breakfast or lunch. It is usually eaten with blended Corchorus olitorius leaves (Dagbani: salinvogu , Hausa: ayoyo , molokai ) [ 20 ] and okro ( Abelmoschus esculentus ) [ citation needed ] with stew on the side.
Figgy duff is a traditional bag pudding from the province of Newfoundland and Labrador most commonly served as a part of a Jiggs dinner.It is sometimes called a raisin duff. . The word 'Figgy' (or figgie) is an old Cornish term for raisin; perhaps indicating the origin of the settlers who brought this dish to the ar
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In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels, and medium hydration levels (58–65%) are typical for breads and rolls. [25]
[1] [2] [3] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour. [ 1 ] [ 4 ] When fine cornmeal is made from maize that has been soaked in an alkaline solution, e.g., limewater (a process known as nixtamalization ), it is called masa harina (or masa flour), which is used for making arepas , tamales , and tortillas ...
Bread isn't the only food that you can't just cut off the moldy bits and eat the rest. Jam, soft fruits, and lunch meat also should be thrown away once mold is spotted on any part of it. There is ...