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  2. Weight gain - Wikipedia

    en.wikipedia.org/wiki/Weight_gain

    Weight gain is an increase in body weight. This can involve an increase in muscle mass , fat deposits , excess fluids such as water or other factors. Weight gain can be a symptom of a serious medical condition.

  3. Diet and obesity - Wikipedia

    en.wikipedia.org/wiki/Diet_and_obesity

    At its conclusion, the study reported that meat consumption (processed meat, red meat, & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [15] In response, the National Cattlemen's Beef Association countered that increased meat consumption may not be associated with fat gain. [16]

  4. Dieting - Wikipedia

    en.wikipedia.org/wiki/Dieting

    Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.

  5. 8 Common Cardiovascular Diseases for Men & How to ... - AOL

    www.aol.com/8-common-cardiovascular-diseases-men...

    Weight gain. Heart palpitations. ... Over 45 for men and over 55 for women. Family history. Having a family history of early heart disease. Sex. People born male are at increased risk.

  6. Obesity - Wikipedia

    en.wikipedia.org/wiki/Obesity

    A "class III male living with obesity" with a BMI of 53 kg/m 2: weight 182 kg (401 lb), height 185 cm (6 ft 1 in). He presents with stretch marks and enlarged breasts . Obesity is typically defined as a substantial accumulation of body fat that could impact health. [ 26 ]

  7. Underweight - Wikipedia

    en.wikipedia.org/wiki/Underweight

    Using the body mass index as a measure of weight-related health, with data from 2014, age-standardised global prevalence of underweight in women and men were 9.7% and 8.8%, respectively. These values were lower than what was reported for 1975 as 14.6% and 13.8%, respectively, indicating a worldwide reduction in the extent of undernutrition.

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