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These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 20 minutes and dinner will be ready!
These Oven-Baked Pork Chops are the juiciest, most flavorful pork chops you'll ever make! Made with simple pantry ingredients for a perfect weeknight dinner the whole family will love.
Succulent, mouthwatering boneless pork chops are expertly seasoned and baked to perfection right in your own oven. This no-hassle, no-fuss recipe uses straightforward ingredients and steps to provide a speedy, sensational dinner for any evening of the week.
They're brushed with a tangy BBQ glaze! Pork chops have always been a huge favorite in my family. We'll have them fried, grilled, air fried, slow cooked —you name it, we love it! But one of the easiest and most delicious ways to prepare pork chops in my opinion is to bake them in the oven.
Baked pork chops are super versatile and pair well with most carbs and vegetable dishes. Keep things seasonal, serving chops with crisp and crunchy salads during the summer and roasted veggies in the fall and winter.
These Baked Pork Chops include a fool-proof method for perfect pork chops every time! This recipe is made with boneless pork chops and a simple homemade spice rub. Ready in just 20 minutes!
When you're in need of an easy and family-friendly dinner that doesn't require tons of crazy ingredients, you can always turn to baked pork chops. Breaded and baked pork chops are super simple to throw together, and they're basically foolproof.
These Baked Pork Chops are the best juicy, tender and flavorful oven baked pork chops! They are incredibly easy to make with just a handful of simple ingredients and seasonings.
Here I explain the best ingredients for my oven baked pork chops recipe, what each one does, and substitution options. For measurements, see the recipe card. You can make baked boneless pork chops (sometimes called “pork loin chops”) like I did here, or use bone-in ones. I’ve tested this recipe with both! Always thaw them first if they are frozen.
My favorite baked pork chops recipe — easy to make, nice and juicy, and easy to customize with your favorite seasonings. Next up in our back-to-the-basics series this week about how to bake proteins in the oven — my go-to method for how to make juicy, tender, flavorful oven baked pork chops. (Pssst, this one’s a bookmark-er!)