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The restaurant business can be incredibly cutthroat, and standing out from the competition often requires a dash of creativity and a sprinkle of humor. Owners are always coming up with unique ways ...
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
A closeout store is a retailer specializing in buying closeout items wholesale from others and selling them at low prices. Big Lots is a well-known closeout retail chain in the United States, but other stores such as TJ Maxx, Ross Dress For Less, Marshalls, and Value City are also common and specialize more in clothing and housewares.
Mrs. Cubbison's Foods is a company that specializes in stuffing products (also known as dressing).Founded in the U.S. in 1948 by Sophie Cubbison, Mrs. Cubbison’s Foods has grown to include other products, such as croutons and meatloaf mix.
A charred business sign along a road in Topanga Beach, Calif., after a wildfire swept through the area last week. ... exchanging one restaurant for another, but that’s kind of how it’s going ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Like its iconic retro sign, 7-Eleven is known for hot dogs on roller grills and Slurpees—especially when they're free on July 11 every year. But just last week, the parent company of the ...
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]