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Midway on High, also known as Midway Bar and Restaurant or simply Midway, is a bar located in Columbus, Ohio, adjacent to the main campus of Ohio State University. Directly across the street from the Ohio Union , the High Street bar has been open since 2012 and since its opening has been owned by local firm A&R Creative.
Bob Vitale, Columbus Dispatch. March 2, 2024 at 6:04 AM. Austin Lucas-Mattox and Tora Bonnier stand in a walkway near the dining room of the former Ho Toy restaurant location in Downtown Columbus ...
Asiatown, also spelled AsiaTown and formerly known as Chinatown, is a Chinatown located in Cleveland, Ohio, in the United States. Chinese people, brought to the country as railroad workers, established the area in the 1860s. The area became known as Chinatown in the 1920s, and was then centered at Rockwell Avenue and E. 22nd Street.
Chinese restaurants in the United States began during the California Gold Rush (1848–1855), which brought 20,000–30,000 immigrants across from the Canton (Guangdong) region of China. The first Chinese restaurant in America is debated. Some say it was Macau and Woosung, while others cite Canton Restaurant.
Part of a revamped selection to attract more customers, the new menu comes with nine newly-added items, including lobster bisque to bacon-wrapped sea scallops. Red Lobster CEO Damola Adamolekun ...
Pour Decisions Sports Bar is owned by Jason Martinez and will hold its grand opening Oct. 21. While they were much busier than expected, and had to scale down the menu on Sunday to avoid running ...
North Market is a food hall and public market in Columbus, Ohio.The Downtown Columbus market was established in 1876, and was the second of four founded in Columbus. The market is managed by the non-profit North Market Development Authority (NDMA), which also manages North Market Bridge Park, a market in Dublin, Ohio.
August 23, 1899. Shanghai, China. Died. April 15, 1999 (aged 99) Columbus, Ohio, US. Occupation (s) Cookbook author, cooking teacher. Grace Zia Chu (August 23, 1899 – April 15, 1999) was an author of Chinese cookbooks and a major figure in American Chinese culinary world. Chu introduced generations of Americans to Chinese cooking. [1][2][3]