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2. Breadcrumbs - Wikipedia

   en.wikipedia.org/wiki/Breadcrumbs

   Panko is a type of flaky breadcrumbs used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu. Panko is made from bread baked by passing electrical current through the dough, which yields a bread without a crust, and then grinding the bread to create fine slivers of crumb.

3. Chicken katsu - Wikipedia

   en.wikipedia.org/wiki/Chicken_katsu

   Chicken katsu. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs. It is related to tonkatsu, fried pork cutlets. The dish has spread internationally and has become a common dish ...

4. Panko Parmesan Chicken Recipe - AOL

   homepage.aol.com/food/recipes/panko-parmesan-chicken

   Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan cheese, garlic powder, oregano, basil, and red pepper flakes. Coat the chicken breasts in flour and shake off any excess. Dip them into the egg, and then press into the seasoned panko crumbs until well coated on both sides.

5. Our Crockpot Mac & Cheese Is Impossible To Mess Up - AOL

   www.aol.com/crockpot-mac-cheese-impossible-mess...

   Panko Topping. 1 c. panko bread crumbs. 1 tsp. dried parsley. 1 tsp. garlic powder. 1 tsp. kosher salt. ... Add panko mixture and cook, stirring frequently, until golden and fragrant, 2 to 3 ...

6. Panko Parmesan Chicken Recipe - AOL

   www.aol.com/food/recipes/panko-parmesan-chicken

   1 cup panko bread crumb; 1 / 8 cup grated parmesan cheese; 1 tsp garlic powder; 1 / 2 tsp oregano; ... Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs ...

7. Panko-Coated Chicken Schnitzel Recipe - AOL

   www.aol.com/food/recipes/panko-coated-chicken...

   Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and ...

8. Tonkatsu - Wikipedia

   en.wikipedia.org/wiki/Tonkatsu

   Media: Tonkatsu. Hot freshly served tonkatsu. Tonkatsu (豚カツ, とんかつ or トンカツ, pronounced [toŋkatsɯ]; "pork cutlet ") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko (bread crumbs), and then frying them in oil. The two main types are fillet and loin.

9. Air Fryer Deviled Eggs Take Tried & True & Fry Them Through - AOL

   www.aol.com/air-fryer-deviled-eggs-tried...

   panko bread crumbs. 1/4 tsp. garlic powder. 1/2 tsp. dried parsley flakes. Pinch of cayenne pepper (optional) Olive oil or other neutral cooking spray. Ground paprika, for dusting.